ESPRESSO PERFECTION: MASTERING TAMPING AND DISTRIBUTION

Espresso Perfection: Mastering Tamping and Distribution

To brew the perfect espresso shot, precision is paramount. Two crucial steps in this process are tamping and distribution. Tamping involves squeezing the freshly ground coffee into a level cake within the portafilter. Securing even pressure across the grounds is essential for consistent extraction. Afterward, spread out the coffee grounds evenly

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